Sugar

Sugar, that ancient commodity, prized for its ability to create energy in food grossed annual production across the globe of 168,000,000 tonnes. It quite literally keeps us going. Therefore, this is a particular focus of Moisture Reduction Systems Limited’s forward-looking development and visionary strategy.

During the conveying to storage process, the product due to its increased hygroscopic nature absorbs moisture and this can lead to a detrimental effect on the finished product as well as continued maintenance costs. Furthermore, between the temperature of the product during conveying and the optimum temperature for packaging, there is a key requirement that condensation does not build up. This is to prevent a reduction in quality of the final product.

If the sugar is dried in the conventional format, this can be a very time-consuming process. At Moisture Reduction Systems Limited, we believe that our system will reduce the time taken between conveying and packaging significantly, so as to prevent the time-consuming process of conventional cooling processes that create a build-up of condensation in storage and a resultant deterioration in quality.

If proper conditions are not adequately maintained, this common problem of moisture build up will result, causing mould growth and a reduced product from providers.

It is our ambition to remove this moisture build up at the storage stage, whether in silo or otherwise and in an environmentally friendly manner.